Last April 21, 2018, AccorHotels celebrated Planet 21. Planet 21 reinforce AccorHotels’ commitment to positive hospitality and sustainability. Planet 21 is being celebrated every 21st of April in all AccorHotels worldwide.
This year, Novotel Manila Araneta Center, celebrated Planet 21 by serving sustainable and healthy seafood dishes and beverages.
Sustainable N Healthy Dishes
Novotel’s Healthy and Sustainable Seafood Dishes uses organic ingredients coming from their farm in El Dorado, San Mateo, Rizal. El Dorado Farm is a 206 hectares land that grows organic vegetables and herbs for Novotel Manila Araneta Center. On the other hand, Novotel partners with Meliomar to make sure that the bounties of the sea that they are using were caught without the use of dynamite fishing and poisoning.
Amuse-Bouche is made of Sustainable Spanner Crab Tortellini with Novotel Manila’s Eldorado Farm Carrot-Saffron Veloute.
Line-Caught Seared Tuna with Organic Avocado Ceviche and Novotel Manila’s Eldorado Farm vegetable and herbs
Bisque from Mangrove Crown Prawns
Sustainable Grilled Herb-Marinated Sword Fish with Creamy Spinach and Vine-ripened Tomatoes from Novotel Manila’s Eldorado Farm on Sweet Potato Purée.
Mango Passion Fruit Cheesecake
Sip N Delight
Sip N Delight is composed of beverages and cocktails made from fruit trimmings that are infused with liquor or juices.
Refreshing beverages with the right sweetness from lychee and mango juice and earthy flavors of red tea. This beverage is a MUST TRY!
Spicy 6th Sling
To enable Filipinos to savor this delectable dishes from Novotel Manila Araneta Center, Healthy N Sustainable Dishes and Sip N Delight will be served either as a set or a la carte at Novotel Manila Araneta Center, Gourmet Bar from Apri 21 to May 20, 2018.